Beef Chow Fun (乾炒牛河 gān chǎo niú hé) is a classic Cantonese stir-fried noodle dish. It features tender slices of beef stir-fried with wide rice noodles (河粉 hé fěn), onions, and bean sprouts, all coated in a savoury soy-based sauce…
Beef Chow Fun (乾炒牛河)
Wonton Soup (雲吞湯)
Wonton soup (雲吞湯, Yúntūn Tāng) is a Cantonese comfort food classic, known for its thin and silky wrappers, flavourful fillings, and a fragrant and soothing broth. Cantonese-style wontons are commonly served with prawn and pork fillings in a clear broth…
Potstickers (鍋貼)
Potstickers (鍋貼 Guōtiē) are a beloved street food and family favourite found across China. They are typically made with a wheat flour dough and filled with savoury minced meat and vegetables. They combine the best of both worlds: the juicy…
Mapo Tofu (麻婆豆腐)
Mapo Tofu (麻婆豆腐, Má Pó Dòu Fǔ) is one of Sichuan cuisine’s most famous and beloved dishes. The dish originated in Chengdu in the Sichuan Province, is known for its perfect balance of numbing spice (麻, má), heat (辣, là),…
Fish-Fragrant Eggplant (魚香茄子)
Despite its name, Fish-Fragrant Eggplant (魚香茄子, Yúxiāng Qiézi) contains no fish at all. Instead, the term “yúxiāng” (魚香) refers to a unique Sichuan flavour profile that originated from traditional fish preparation techniques. This distinctive seasoning blend—consisting of garlic, ginger, Sichuan…
Scallion Pancakes (葱油餅)
Scallion Pancake, or 葱油餅 (Cōng Yóu Bǐng), is a beloved Chinese street food and home-style dish known for its crispy layers and savoury scallion flavour. Unlike Western pancakes, It is a type of flatbread made without yeast or baking powder….
