Wonton soup (雲吞湯, Yúntūn Tāng) is a Cantonese comfort food classic, known for its thin and silky wrappers, flavourful fillings, and a fragrant and soothing broth. Cantonese-style wontons are commonly served with prawn and pork fillings in a clear broth…
Potstickers (鍋貼 Guōtiē) are a beloved street food and family favourite found across China. They are typically made with a wheat flour dough and filled with savoury minced meat and vegetables. They combine the best of both worlds: the juicy…
Mapo Tofu (麻婆豆腐, Má Pó Dòu Fǔ) is one of Sichuan cuisine’s most famous and beloved dishes. The dish originated in Chengdu in the Sichuan Province, is known for its perfect balance of numbing spice (麻, má), heat (辣, là),…
Despite its name, Fish-Fragrant Eggplant (魚香茄子, Yúxiāng Qiézi) contains no fish at all. Instead, the term “yúxiāng” (魚香) refers to a unique Sichuan flavour profile that originated from traditional fish preparation techniques. This distinctive seasoning blend—consisting of garlic, ginger, Sichuan…
Scallion Pancake, or 葱油餅 (Cōng Yóu Bǐng), is a beloved Chinese street food and home-style dish known for its crispy layers and savoury scallion flavour. Unlike Western pancakes, It is a type of flatbread made without yeast or baking powder….
Cashew Chicken (腰果雞丁, Yāo Guǒ Jī Dīng) is a classic Chinese stir-fry that perfectly balances tender chicken, crunchy toasted cashews, and a glossy, umami-rich sauce. This dish is a staple in Cantonese cuisine, known for its light yet flavourful cooking…
