Last updated: 17 July, 2025 Salt and pepper prawns (椒鹽蝦, jiāo yán xiā) is a popular Cantonese dish that perfectly showcases the region’s love for crisp textures, balanced flavours, and wok-fired aromatics. Despite its simplicity, the dish is all about mastering timing,…
Cantonese Roast Pork (燒肉)
Last updated: 10 July, 2025 Cantonese roast pork (燒肉 siu yuk) is one of the most iconic dishes in Cantonese cuisine. You’ll see it proudly hanging in the windows of Hong Kong style barbecue shops, with that unmistakable golden crackling…
Braised Beef Brisket with Daikon (蘿蔔炆牛腩)
Last updated: 01 July 2025 Braised beef brisket with daikon, known as 蘿蔔炆牛腩 (luó bo mén niú nǎn) in Chinese, is a classic Cantonese comfort dish often found in Hong Kong style restaurants. It features tender beef brisket slow-cooked with aromatic spice,…
Como Restaurant
119 Melbourne St, South Brisbane QLD 4101 Occasion? Date Night
Seven Star Pocha
Shop H/535 Little Lonsdale St, Melbourne Occasion: Dinner
Meet Fresh QV
QV Complex, 24 Artemis Ln, Melbourne Occasion? Dessert late dinner
Doo Dee Boran
Shop A/ 46 Charlotte St, Brisbane City Occasions? Dinner with Friends
