Tomato and Egg Stir-Fry (番茄炒蛋 fān qié chǎo dàn) is one of the most iconic homestyle dishes in Chinese cuisine. Simple but deeply comforting, it holds a special place in many households and is often regarded as a childhood favourite….
Bowl for One #6 Wombok Pork Tofu Soup
This dish depends heavily on the flavour of the ingredients and therefore not much extra seasoning is required.
Smacked Cucumber (拍黃瓜)
Smacked cucumber (拍黃瓜, pāi huángguā) is a popular appetizer where it was created as a refreshing and simple dish perfect for hot summer days. It is a staple in many Chinese households and restaurants worldwide. In this dish, cucumber is…
Bowl for One #5: Chicken Mushroom Cabbage Stir-fry
A quick and easy low-carb option:
Exploring Chinese Cuisine: A Journey Through Flavour, Culture, and Techniques
As part of my culture, let’s start with Chinese cuisine. When it comes to global cuisine, Chinese food is celebrated for its rich history, diverse flavours, and sophisticated techniques. It’s not just about the cooking—it’s about how food brings people…
Bowl for One #4: Kimchi Pork Tofu Soup
Easy and quick soup that doesn’t feel like a diet option at all! The use of pork belly slices was intentional compare to other type of meat as the pork adds the flavour needed for the soup without additional sauce…
