Hot and sour soup (酸辣湯 suān là tāng) is known for its bold flavours and comforting warmth. The name itself highlights its two defining taste profiles: “suān” meaning sour and “là” meaning spicy. This dish is a popular dish in…
Steamed Fish with Ginger and Scallions (清蒸魚)
Steamed Fish (清蒸鱼 qīng zhēng yú) is a classic dish in Chinese cuisine, widely loved for its simplicity and emphasis on fresh ingredients. The dish prioritises minimal seasoning to highlight the quality and freshness of the fish as the main…
Stir-fry Bok Choy (清炒白菜)
Stir-fried bok choy (清炒白菜 qīng chǎo bái cài) is a cornerstone of Chinese home cooking with its simplicity, freshness, and ability to complement a wide range of main dishes. A plate of greens is a staple at many family tables,…
Tomato and Egg Stir-fry (番茄炒蛋)
Tomato and Egg Stir-Fry (番茄炒蛋 fān qié chǎo dàn) is one of the most iconic homestyle dishes in Chinese cuisine. Simple but deeply comforting, it holds a special place in many households and is often regarded as a childhood favourite….
Bowl for One #6 Wombok Pork Tofu Soup
This dish depends heavily on the flavour of the ingredients and therefore not much extra seasoning is required.
Smacked Cucumber (拍黃瓜)
Smacked cucumber (拍黃瓜, pāi huángguā) is a popular appetizer where it was created as a refreshing and simple dish perfect for hot summer days. It is a staple in many Chinese households and restaurants worldwide. In this dish, cucumber is…
