Bowl for One #3: Chicken Tomato Udon Soup

One of the recipe that I cooked most often at home on my own ❤️

This dish uses the oil came naturally from the chicken thigh, eliminating the need for additional cooking oil. The flavours of the fresh ingredients shine on their own, with no need for extra sauces. A touch of sugar is added to enhance the wholesome and comforting essence of the soup, creating a well-rounded and satisfying taste.

Chicken Tomato Udon Soup

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Total Time:25 minutes mins

Course: Main Course

Servings: 1 people

Calories: 429kcal

Author: Celine Leung

Ingredients

• 50 g Oyster Mushroom
• 120 g Chicken Thigh
• 1.5 Tomato
• 200 g Udon Noodle
• Sugar to taste

Instructions

• Cut chicken and tomato, and split mushroom into bite size pieces.
  120 g Chicken Thigh, 1.5 Tomato, 50 g Oyster Mushroom
• Pan-fry chicken until surface is cooked.
  120 g Chicken Thigh
• Add tomato and a dash of sugar and stir-fry for few seconds.
  1.5 Tomato, Sugar
• Add mushroom and stir-fry until all ingredients are mixed.
  50 g Oyster Mushroom
• Add water until it covers the ingredients and let it cook for 3 mins.
• Add the udon noodle and cook for another 2 mins.
  200 g Udon Noodle
• Pour everything into a large bowl and enjoy!

Notes

Carbs 59g Fat 7g Protein 33g

P.S. Not a nutritionist. Macro values just for reference.