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Celine Leung

Chicken Tomato Udon Soup

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 people
Course: Main Course
Calories: 429
Ingredients Method Notes

Ingredients
  

  • 50 g Oyster Mushroom
  • 120 g Chicken Thigh
  • 1.5 Tomato
  • 200 g Udon Noodle
  • Sugar to taste

Method
 

  1. Cut chicken and tomato, and split mushroom into bite size pieces.
    120 g Chicken Thigh, 1.5 Tomato, 50 g Oyster Mushroom
  2. Pan-fry chicken until surface is cooked.
    120 g Chicken Thigh
  3. Add tomato and a dash of sugar and stir-fry for few seconds.
    1.5 Tomato, Sugar
  4. Add mushroom and stir-fry until all ingredients are mixed.
    50 g Oyster Mushroom
  5. Add water until it covers the ingredients and let it cook for 3 mins.
  6. Add the udon noodle and cook for another 2 mins.
    200 g Udon Noodle
  7. Pour everything into a large bowl and enjoy!

Notes

Carbs 59g Fat 7g Protein 33g
P.S. Not a nutritionist. Macro values just for reference.