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Chicken Tomato Udon Soup

Celine Leung
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 1 people
Calories 429 kcal

Ingredients
  

  • 50 g Oyster Mushroom
  • 120 g Chicken Thigh
  • 1.5 Tomato
  • 200 g Udon Noodle
  • Sugar to taste

Instructions
 

  • Cut chicken and tomato, and split mushroom into bite size pieces.
    120 g Chicken Thigh, 1.5 Tomato, 50 g Oyster Mushroom
  • Pan-fry chicken until surface is cooked.
    120 g Chicken Thigh
  • Add tomato and a dash of sugar and stir-fry for few seconds.
    1.5 Tomato, Sugar
  • Add mushroom and stir-fry until all ingredients are mixed.
    50 g Oyster Mushroom
  • Add water until it covers the ingredients and let it cook for 3 mins.
  • Add the udon noodle and cook for another 2 mins.
    200 g Udon Noodle
  • Pour everything into a large bowl and enjoy!

Notes

Carbs 59g Fat 7g Protein 33g
P.S. Not a nutritionist. Macro values just for reference.