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Braised Chicken and Shiitake Mushroom Rice Bowl

Celine Leung
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 1 people
Calories 420 kcal

Ingredients
  

  • 10 g Dried shiitake mushrooms soaked according to package
  • 1/2 cup Mushroom soaking water
  • 60 g White rice raw
  • 150 g Chicken Thigh
  • 1/2 tbsp Soy sauce
  • Spring onion chopped
  • Coriander chopped

Instructions
 

  • Soak mushroom in water for at least two hours before cooking and reserve the water.
    10 g Dried shiitake mushrooms
  • Cut chicken and mushroom into bite size pieces.
    150 g Chicken Thigh, 10 g Dried shiitake mushrooms
  • Add reserved mushroom water and rice to pot.
    1/2 cup Mushroom soaking water, 60 g White rice
  • Cover pot with lid and cook in low heat for 10 minutes.
  • Add chicken and mushroom into pot and add soy sauce.
    10 g Dried shiitake mushrooms, 150 g Chicken Thigh, 1/2 tbsp Soy sauce
  • Cover pot and cook for another 7 minutes.
  • Add chopped spring onion and coriander to serve.
    Spring onion, Coriander

Video

Notes

Carbs 55g Fat 6g Protein 36g
P.S. Not a nutritionist. Macro values just for reference.