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Celine Leung

Braised Chicken and Shiitake Mushroom Rice Bowl

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 people
Course: Main Course
Cuisine: Chinese
Calories: 420
Ingredients Method Video Notes

Ingredients
  

  • 10 g Dried shiitake mushrooms soaked according to package
  • 1/2 cup Mushroom soaking water
  • 60 g White rice raw
  • 150 g Chicken Thigh
  • 1/2 tbsp Soy sauce
  • Spring onion chopped
  • Coriander chopped

Method
 

  1. Soak mushroom in water for at least two hours before cooking and reserve the water.
    10 g Dried shiitake mushrooms
  2. Cut chicken and mushroom into bite size pieces.
    150 g Chicken Thigh, 10 g Dried shiitake mushrooms
  3. Add reserved mushroom water and rice to pot.
    1/2 cup Mushroom soaking water, 60 g White rice
  4. Cover pot with lid and cook in low heat for 10 minutes.
  5. Add chicken and mushroom into pot and add soy sauce.
    10 g Dried shiitake mushrooms, 150 g Chicken Thigh, 1/2 tbsp Soy sauce
  6. Cover pot and cook for another 7 minutes.
  7. Add chopped spring onion and coriander to serve.
    Spring onion, Coriander

Video

Notes

Carbs 55g Fat 6g Protein 36g
P.S. Not a nutritionist. Macro values just for reference.