Heat a bit of oil in a pan over medium heat. Add doubanjiang and sauté for 30s to 1 min.
1 tsp Doubanjiang
Add pork mince and stir-fry until pork is fully cooked and slightly crispy.
100 g pork mince
Add Shaoxing wine, soy sauces, and garlic. Stir well and cook for another 1-2 minutes and set aside.
1 tsp soy sauce, 1 tsp Shaoxing wine, 1/2 tsp dark soy sauce, 1/2 tsp garlic
In your serving bowl, combine all the sauce ingredients.
1 tbsp chilli oil with sediment, 1 tsp Chinkiang black vinegar, 1 tsp Chinese sesame paste, 1/2 tsp sugar, 1 clove garlic, 1/2 tsp Sichuan peppercorn oil, 1 tsp soy sauce
Boil the noodles for 2 minutes.
1 serve hand-rolled noodles
Scoop 1-2 tbsp of hot noodle water into the sauce.
1-2 tbsp hot noodle water
Drain the noodles and place them into the bowl.
Top with the pork mixture, and spoon on some ya cai.
1 tbsp ya cai
Garnish with chopped spring onions or a few boy choy leaves.
Mix everything thoroughly before eating and enjoy!
