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Celine Leung

Hand-Rolled Noodles

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 minutes
Resting Time 1 hour
Total Time 1 hour 32 minutes
Servings: 3 servings
Ingredients Method Video Notes

Ingredients
  

  • 300 g plain flour
  • 1/3 tsp salt
  • 150 ml water

Method
 

  1. Mix flour and salt. Gradually add water while mixing until it forms a rough dough.
    300 g plain flour, 1/3 tsp salt, 150 ml water
  2. Knead the dough for 5 minutes, cover and let it rest for 15 minutes.
  3. Continue kneading for another 5-10 until dough is smooth. Cover and let it rest for another 45 minutes.
  4. Roll the rested dough into a thin rectangular sheet, about 2-3mm thick.
  5. Dust both sides with flour, roll, and cut into thin strips.
  6. Boil 2-3 mins until just cooked.

Video

Notes

Store them in the fridge for up to 1-2 days.