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Kimchi Pork Tofu Soup

Celine Leung
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Korean
Servings 1 people
Calories 300 kcal

Ingredients
  

  • 75 g Pork belly slices
  • 100 g Kimchi
  • 70 g Shirataki noodles
  • 150 g Soft tofu
  • 1 tsp Gochujang

Instructions
 

  • Briefly cook the pork belly until half cooked to let out the oil and set aside.
    75 g Pork belly slices
  • Add the kimchi and stir-fry for a minute.
    100 g Kimchi
  • Add half a bowl of water and the shirataki noodle and let it boil.
    70 g Shirataki noodles
  • After boiling add the meat, tofu and gochujang into the soup.
    75 g Pork belly slices, 150 g Soft tofu
  • Cook until meat is cooked and enjoy!

Video

Notes

Carbs 11g Fat 19g Protein 24g
P.S. Not a nutritionist. Macro values just for reference