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Wombok pork tofu soup

Celine Leung
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 1 people
Calories 321 kcal

Ingredients
  

  • 90 g Pork belly slices
  • 100 g Wombok
  • 150 g Soft tofu
  • salt to taste

Instructions
 

  • Cut wombok into bite size pieces and tofu into slices.
    100 g Wombok, 150 g Soft tofu
  • Briefly cook pork belly in wok to let out the oil and set aside.
    90 g Pork belly slices
  • And wombok and half bowl of water and let it boil.
    100 g Wombok
  • Add tofu and salt to taste.
    150 g Soft tofu, salt
  • Cook until wombok is soft to your preference.
  • Add the pork back into soup and serve after pork is cooked and enjoy!
    90 g Pork belly slices

Video

Notes

Carbs 8g Fat 22g Protein 27g
P.S. Not a nutritionist. Macro values just for reference