A quick and easy low-carb option:
Exploring Chinese Cuisine: A Journey Through Flavour, Culture, and Techniques
As part of my culture, let’s start with Chinese cuisine. When it comes to global cuisine, Chinese food is celebrated for its rich history, diverse flavours, and sophisticated techniques. It’s not just about the cooking—it’s about how food brings people…
Bowl for One #4: Kimchi Pork Tofu Soup
Easy and quick soup that doesn’t feel like a diet option at all! The use of pork belly slices was intentional compare to other type of meat as the pork adds the flavour needed for the soup without additional sauce…
Welcome to The Amateur Kitchen!
Hello. Welcome to my adventure! In the “Amateur Kitchen” series, I will actively document my adventure to learn to cook properly. This series is perfect for anyone who feels intimidated by classic dishes or culinary techniques, yet wants to dive…
Bowl for One #3: Chicken Tomato Udon Soup
One of the recipe that I cooked most often at home on my own ❤️ This dish uses the oil came naturally from the chicken thigh, eliminating the need for additional cooking oil. The flavours of the fresh ingredients shine…
Bowl for One #2: Braised Chicken and Mushroom Rice Bowl
Ep 2 – a warm and hearty option that got me through many of the weight loss days. Cooking the rice with the chicken and mushroom adds a lot of natural flavours to the dish that extra seasoning is not…
